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Valentines Day Archives - Walker Zanger BlogWalker Zanger Blog

Posts Tagged ‘Valentines Day’

02.14.13

Happy Valentines Day.

 

As we celebrate this holiday of love,

here is a glimpse into one of our most favorite

and long lasting couples. Grab onto the hand of the one you love and have a romantic weekend.

02.13.12

Mosaic Monday… Happy Valentines.

02.10.12

Friday Fare… Be Mine.

What better way to say “Be Mine” than with homemade cookies? These are much easier than they look, taste great, and come straight from the heart!

Ingredients

  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon baking powder
  • 3/4 cup pecan halves, toasted
  • 2 tablespoons confectioners’ sugar, plus more for sprinkling
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground cinnamon
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 large egg
  • 1/2 cup cherry jam, strained

Directions

  1. Sift flour and baking powder into a bowl; set aside. Pulse pecans, confectioners’ sugar, salt, and cinnamon in a food processor until finely ground (but not wet); transfer to

    the bowl of an electric mixer fitted with the paddle attachment.

  2. Add butter and granulated sugar; mix on medium speed until fluffy. Mix in vanilla and egg. Reduce speed to low. Add flour mixture; mix until combined. Halve dough; shape into disks. Wrap in plastic; refrigerate until firm, at least 2 hours.
  3. Preheat oven to 375 degrees. Working with 1 disk at a time, roll out dough on a lightly floured surface to 1/8 inch thick. Refrigerate 20 minutes. Cut out squares with a 2-inch fluted cutter. Cut out centers of half the squares with a 1/2-inch heart cutter; re-roll scraps. Space 2 inches apart on parchment-lined baking sheets. Bake squares and hearts until pale golden, 8 to 10 minutes. Transfer to racks to cool.
  4. Meanwhile, heat jam in a small saucepan over medium heat until reduced and thickened, about 7 minutes; let cool.
  5. Sprinkle cutout cookies with confectioners’ sugar. Spread jam onto uncut squares; top with cutout ones. Store in an airtight container up to 2 days.

 

 

All photo images and text are the property of Walker Zanger. Please do not use for commercial purposes without permission. You are welcome to repost. copyright 2014.

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