For our first “Friday Fare” we thought we’d share a super simple, yet elegant Christmas treat. These just couldn’t be easier to make and taste just as good as they look.
2 egg whites
2/3 c. white sugar
1/4 tsp. vanilla
1 cup chopped pecans or walnuts
1 cup good quality chocolate bits
Set oven to 350 degrees. With wire whip or beater, whip egg whites until foamy. Then adding sugar, a little at a time, beat until stiff. Fold in vanilla, chocolate bits and nuts.
Line a large ungreased cookie sheet with aluminum foil. Place spoonfuls of cookie batter on foil fairly close together (they will not grow).
Place in oven on 2nd rack